Ann Guzzeta ’17
Festive Halloween burgers add a spooky, fun, and ghoulish flare to grilling. All that is required is to twist a burger and add a dazzlingly devilish decoration to what is normally plain food. These burgers are sure to draw blood.
-1 beef patty
-1 slice of monstrous, Muenster cheese (or just American).
-1 slice of cooked ham.
-2 slices of dill pickle.
-Grill the beef patty.
-Once that is finished cooking, place the patty on top of the bottom bun.
-Use the knife to cut the cheese slice in half and in a zigzag pattern to look like teeth.
-Take the ham and fold it into a tongue shape. Place it on top of the cheese.
-Then take the other half of the cheese and put that on top of the ham.
-Put on the top bun.
-Place the two pickle slices on top of the bun for the “eyes.” Dot the “eyes” with ketchup.